info@boatbvi.com
305.758.2500 or cell (305)401-8208    
Fax: (786) 513-2925

McGregor II is a magnificent 58' Hatteras Cockpit Motor Yacht (Yacht-fish model). From her salon to the aft deck, and up to her fly-bridge, McGregor allows comfortable areas for sunning, diving, fishing, swimming and just having fun! Her salon offers a comfortable air conditioned environment for reading, watching videos or just plain socializing. Her queen sized master cabin is fitted in rich Mozambique teak.  Ensuite heads and showers in each cabin, a desk, private television and other amenities complete the most comfortable living quarters. In addition, she has twin berths in the guest cabin allowing guests a range of possible arrangements for your party. Tim and Julie are a fun-loving couple that specialize in good dining and good diving. Tim has a dive instructor's certificate.

Crew
Captain Tim Miller became licensed in 1986 and currently possesses a 100-ton U.S. Coast Guard Captain’s license. He has made two trans-Atlantic crossings on 100’ sailboats and has multiple passages between the U.S. mainland and the Caribbean. Captain Tim has been teaching SCUBA diving since 1979 and is a certified instructor with NAUI, PADI, CMAS, and SSI. He has lived and taught diving worldwide, including Mexico, Tahiti, the Red Sea and extensively throughout the Caribbean. With Tim your diving experience will always be safe, comfortable, and unforgettable. 
In 1986 Capt. Tim bought the 34’ Mainship McGregor I, making these magnificent island’s his home, showing his family, friends and guests the hidden treasures of the Caribbean. McGregor I eventually became too small, thus in the fall of 1999 Tim purchased McGregor II a classic 58’ Hatteras. Tim’s easy going manner and extensive knowledge of the islands ensures your vacation will be absolutely memorable.

For the last ten years, Julie Brown has been exploring the many coves of the Caribbean Sea. Hailing from Southern California’s wine country, Julie’s culinary education specialized in the elegant balance of nutritional foods and fine wines. Her cuisine features fresh fish, tropical fruits and vegetables and mouth-watering desserts such as the captain’s favorite, wild berry cheesecake. Julie’s background in catering and her love for the sea lured her to the warm blue waters of the Virgin Islands. A keen interest in the underwater world began during her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the marine lab, she passed her days studying and training octopuses. An avid snorkeler and certified SCUBA diver, Julie is always on the lookout for her old eight legged friends.

Accommodations
McGregor II has 3 air-conditioned staterooms; The master stateroom has a Queen sized bed and it's own en-suite head and shower. There is a Guest Stateroom further amidships with two separate and individual berths, also with it's en-suite head and shower. There is a third  cabin forward with over and under bunk beds that also has it's own head and shower.

Amenities

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